Bebe biscuit slices with chocolate pudding
Want to treat your guests but you’re no Jamie Oliver? These no-bake biscuit slices are for everyone.
- Mix used
- Dutch-process cocoa
Ingredients
- 4 packs of BEBE biscuits: 2 plain, 2 dark
- 2 cartons sour cream
- 1 carton whipping cream
- 40 g vanilla sugar
- 150 g of our vanilla pudding powder and 2 tablespoons Dutch-process cocoa
- 1 litre milk
- Dutch-process cocoa for dusting
Method
- Line a tray with the plain bebe biscuits.
- Cook the chocolate pudding as directed on the pack and pour it evenly over the biscuits.
- Lay the dark bebe biscuits over the pudding layer.
- Whip the cream with the vanilla sugar until stiff, fold in the sour cream and spread the mixture over the biscuits.
- Dust with the cocoa and leave to set in the fridge, ideally overnight.
Tip: if you have a different pudding to hand, experiment — the slices also work well with vanilla pudding and a dusting of cinnamon.
Frequently asked questions
Do you bake the Bebe chocolate-pudding slices?
No. They are no-bake: a layer of light biscuits, cooked pudding, dark biscuits, whipped cream with sour cream and a dusting of cocoa. Best left overnight in the fridge.
Can I use vanilla pudding instead of chocolate?
Yes. The slice is excellent with our vanilla pudding and a dusting of cinnamon.