Gluten-free vanilla pudding powder by the kilo: corn starch for custard, cake fillings and gingerbread — about 25 puddings for 60 Kč
Corn starch contains no gluten. Cook it like any pudding, or use it in choux cream, pear cake or cup-measure gingerbread.
- Price
- 1 kg / 60 Kč · 400 g / 30 Kč at workshop pick-up · 60 Kč/kg · about 2.40 Kč per pudding (40 g)
- Order
- +420 728 466 141 · daily 8–19
Delivery by arrangement; posting costs extra.
What the pack looks like
Why it's gluten-free
We use no wheat starch in the pudding. Corn starch naturally contains no gluten, so the pudding suits a gluten-free diet.
How much to use
Dosage: about 40 g per 500 ml of milk. One kilo makes about 25 puddings, or cream for several trays of cream puffs.
Chocolate?
We don't make a cocoa pudding. Stir a spoonful of our Dutch-process cocoa into the cooked vanilla pudding and you have a chocolate cream.
Recipes with the pudding
- pear cake with vanilla pudding
- choux rings with vanilla cream
- mini cream puffs
- caramel cream puffs
- cup-measure gingerbread
Frequently asked questions
Can I use it 1:1 in place of a shop-bought pudding?
Yes. About 40 g per 500 ml of milk.
Does an opened kilo bag keep?
Yes, if kept dry and sealed. For a first try, there is a 400 g pack for 30 Kč.
Do you make a chocolate version?
No. For a chocolate taste, stir in our Dutch-process cocoa, sold separately.