Gluten-free vanilla pudding powder by the kilo: corn starch for custard, cake fillings and gingerbread — about 25 puddings for 60 CZK
Corn starch contains no gluten. Cook it like any pudding, or use it in choux cream, pear cake or cup-measure gingerbread.
- Price
- 1 kg / 60 CZK ≈ €2.50 · 400 g / 30 CZK ≈ €1 for pick-up and delivery · 60 CZK/kg · about 2.40 CZK per pudding (40 g)
- Order
- +420 728 466 141 · daily 8–19, in Czech and Slovak
We deliver to Humpolec and Havlíčkův Brod.
Prices are in Czech koruna (CZK). Euro amounts are approximate, at the Czech National Bank rate of 30 Oct 2026.
What the pack looks like
Why it's gluten-free
We use no wheat starch in the pudding. Corn starch naturally contains no gluten, so the pudding suits a gluten-free diet.
How much to use
About 40 g per 500 ml of milk. One kilo makes about 25 puddings, or cream for several trays of cream puffs.
Chocolate?
We don't make a cocoa pudding. Stir a spoonful of our Dutch-process cocoa into the cooked vanilla pudding and you have a chocolate cream.
Recipes with the pudding
- pear cake with vanilla pudding
- choux rings with vanilla cream
- mini cream puffs
- caramel cream puffs
- cup-measure gingerbread
Frequently asked questions
Can I use it 1:1 in place of a shop-bought pudding?
Yes. About 40 g per 500 ml of milk.
Does an opened kilo bag keep?
Yes, if kept dry and sealed. For a first try, there is a 400 g pack for 30 CZK.
Do you make a chocolate version?
No. For a chocolate taste, stir in our Dutch-process cocoa, sold separately.