Gluten-free vanilla pudding powder by the kilo: corn starch for custard, cake filling and gingerbread — about 25 sachets for 60 CZK
Corn starch contains no gluten. Cook it like any pudding; use it in choux cream, pear cake or cup-measure gingerbread.
- Price
- 1 kg / 60 CZK · 400 g / 30 CZK · at workshop pick-up
- Order
- +420 728 466 141 · juzlj@seznam.cz · daily 8–19
The listed price is for the goods only. Tracked delivery, packaging and insurance are extra.
Why it is gluten-free
We use no wheat starch in the pudding. Corn starch naturally contains no gluten, so the pudding suits a gluten-free diet.
How much to use
A shop sachet is about 40 g per 500 ml of milk. One kilo makes about 25 puddings, or cream for several trays of cream puffs.
Chocolate?
We don't make a cocoa pudding. Stir a spoon of our Dutch-process cocoa into the cooked vanilla pudding and you have chocolate cream.
Recipes with the pudding
- pear cake with vanilla pudding
- choux rings with vanilla cream
- mini cream puffs
- caramel cream puffs
- cup-measure gingerbread
Frequently asked questions
Can I use it 1 : 1 instead of a shop pudding?
Yes. About 40 g per 500 ml of milk, like a normal sachet.
Does an opened kilo bag keep?
Yes, dry and closed. For a first try there is a 400 g pack for 30 CZK.
Do you make a chocolate version?
No. For a chocolate taste, stir in our Dutch-process cocoa, sold separately.