Chlupaté knedlíky (bosáky) mix: Czech raw-potato dumplings for sauerkraut and smoked meat in 15 minutes, no grating
A traditional recipe from our workshop. Mix with water, shape, boil. Push the dough through a colander for Slovak-style halušky.
- Price
- 5 kg / 260 Kč · at workshop pick-up
- Order
- +420 728 466 141 · juzlj@seznam.cz · daily 8–19
The listed price is for the goods only. Tracked delivery, packaging and insurance are extra.
What it goes with
- sauerkraut and smoked meat
- fried onion and cracklings
- sweet, with poppy seeds and sugar
- pushed through a colander into boiling water for halušky and strapačky
How to make it
- Mix with water as directed on the bag.
- Shape bosáky, or push the dough through a colander.
- Boil. 15 minutes from bag to plate.
For canteens
We supply bosáky mix to canteens and restaurants too: the same mix at quantity prices, with pick-up in Kochánov, our delivery or your own carrier.
Frequently asked questions
Are chlupaté knedlíky and bosáky the same thing?
Yes — two names for the same dish.
Can I make halušky from it?
Yes. Push the dough through a colander into boiling water. The strapačky recipe is on this site.
Is there a pack smaller than 5 kg?
No. 5 kg is the only size.