Chlupaté knedlíky (bosáky) mix: Czech raw-potato dumplings for sauerkraut and smoked meat in about 20 minutes, no grating
A traditional recipe from our workshop. Mix with water, shape, boil. Push the dough through a colander for Slovak-style halušky.
- Price
- 5 kg / 260 CZK ≈ €10.50 for pick-up and delivery · 52 CZK/kg · for a season at home, or for a canteen
- Order
- +420 728 466 141 · daily 8–19, in Czech and Slovak
We deliver to Humpolec and Havlíčkův Brod.
Prices are in Czech koruna (CZK). Euro amounts are approximate, at the Czech National Bank rate of 30 Oct 2026.
What it goes with
- sauerkraut and smoked meat
- fried onion and pork crackling
- sweet, with poppy seeds and sugar
- pushed through a colander into boiling water for halušky and strapačky
How to make it
- Mix with water as directed on the bag.
- Shape bosáky, or push the dough through a colander.
- Boil. About 20 minutes from bag to plate.
Ingredients and nutrition
- Net weight
- 5 kg
- Ingredients
- wheat flour, dried mashed potato, dried potato, potato starch, salt, dried egg
- Allergens
- gluten
- Storage
- Store in a dry, cool place.
Nutrition per 100 g
| Energy | 1459.4 kJ (349 kcal) |
| Carbohydrate | 76.49 g |
| Protein | 8.83 g |
| Fat | 1.43 g |
| Salt | 2 g |
These figures are transcribed from the label printed on the 5 kg sack.
How to prepare
- Tip 1 kg of the mix into a bowl and pour over 1.2 litres of water.
- Stir thoroughly and leave the dough to swell for 10 minutes.
- Shape the dumplings with a spoon and drop them into boiling water.
- Cook until they float — about 5 to 8 minutes, depending on size.
Frequently asked questions
Are chlupaté knedlíky and bosáky the same thing?
Yes — two names for the same dish.
Can I make halušky from it?
Yes. Push the dough through a colander into boiling water. The strapačky recipe is on this site.
Is there a pack smaller than 5 kg?
No. 5 kg is the only size.
Do you supply canteens?
Yes. We do not name the kitchens we supply. Order by phone or through the kitchen enquiry form.