Czech potato dumpling mix: add water, 20 minutes to the table, and they hold together in the pot
Wheat flour from the family mill in Havlíčkův Brod and dried potato flakes. Nothing else. Add an egg or a grated boiled potato if that's how you like them.
- Price
- 5 kg / 250 CZK · at workshop pick-up
- Order
- +420 728 466 141 · juzlj@seznam.cz · daily 8–19
The listed price is for the goods only. Tracked delivery, packaging and insurance are extra.
What's in it
Wheat flour with the Czech KLASA quality mark from a mill in Havlíčkův Brod, owned and run by our extended family, and dried potato flakes. The flakes give the dough its potato taste and hold it together while it cooks.
How to make it
- Mix with water as the bag says.
- Shape dumplings, rolls or croquettes.
- Boil. About 20 minutes from opening the bag to the plate.
Want it your way? Replace part of the water with milk, add an egg or one boiled, grated potato. Many of our customers do.
What one dough makes
- classic potato dumplings for roast meat
- dumplings filled with meat or fruit
- poppy-seed rolls (šišky s mákem)
- fried croquettes
- home-made gnocchi
How much it is
A 5 kg bag makes a side dish for about 60–70 people. Store the bag dry and closed.
Frequently asked questions
Do I have to add an egg?
No. The dough works with water alone. Add egg or milk if you want a richer taste.
Will the dumplings hold a fruit filling?
Yes, the dough keeps its shape; customers make filled dumplings from it.
Is there a pack smaller than 5 kg?
No. 5 kg is the only pack; it lasts a season.