The Jůzl family of Kochánov: mixing the food they cook themselves since 2004

The workshop is at Kochánov 40, twelve kilometres from Havlíčkův Brod. The flour comes from a mill our extended family runs. Jiřina takes the orders.

Call JiřinaWrite to us

How it started

We began making food mixes in a small workshop in Kochánov in 2004 and have refined the recipes over the years. Today households across Bohemia and Moravia buy from us, as do canteens, restaurants and bakeries.

People

Who's who

When you call or write, you are talking to one of us.

Jiřina Jůzlová

Owner · production and orders

You speak directly to the person who mixes the blends — not to a call centre. Calls are in Czech, daily 8:00–19:00.

Jiří Jůzl

Owner · production and logistics

The second phone line to the workshop. Helps with pick-up and delivery, and makes sure your packs arrive in good order.

Lucie Kůželová

Production, packing, sales and customers

Often answers your enquiry on Facebook as well. Makes sure the goods leave well packed and on time.

Filip Kůžel

Logistics and customers

Helps with delivery and collection — so the journey from the workshop to you stays simple.

Jířa Kennedy-Jůzlová

Ingredients, quality and certifications

Watches over ingredients and paperwork from farm to kitchen — so every pack tastes the same and the documents are in order.

Adam Kennedy

Marketing and website

Makes sure you can find us easily, see the products and know how to order.

Where the flour comes from

The wheat flour in our dumpling mixes comes from a mill in Havlíčkův Brod, 12 km from the workshop, carrying the Czech KLASA quality mark. Our extended family owns and runs the mill, so we know what goes into the bag.

What we don't do

• No web shop. You order by phone or the form.
• No samples or tastings.
• No invented stars — ratings come from our live Google and Firmy.cz profiles.
• We reply in Czech; for German and English we sometimes use a translator.