Poppy-seed rolls (šišky s mákem)
A traditional sweet supper from potato dough: rolls coated in poppy seeds and sugar, drizzled with melted butter.
- Mix used
- Potato dumpling mix
Ingredients
- 400 g potato dumpling mix
- 100 g ground poppy seeds
- 2 tablespoons icing sugar (or more)
- 2 tablespoons melted butter
Method
- Mix the potato dumpling mix with water as directed on the bag and shape the dough into small rolls.
- Bake on a greased tray in the middle of an oven preheated to 200 °C, turning them once so both sides turn golden.
- After baking, drop the rolls into boiling water and let them boil for 5 minutes.
- Tip them into a large bowl, sprinkle with the poppy seeds and sugar, pour over the butter, toss and serve warm.
Frequently asked questions
How do you make poppy-seed potato rolls with our dumpling mix?
Mix the potato dumpling powder with water as directed on the pack, shape small rolls, bake at 200 °C until golden on both sides, blanch for 5 minutes in boiling water, then toss with poppy seed, sugar and butter.
What oven temperature for šišky s mákem?
200 °C on the middle rack, on a greased tray; turn once so both sides brown.