Chlupaté knedlíky (bosáky) mix: Czech raw-potato dumplings for cabbage and smoked meat in 15 minutes, no grating
Traditional recipe from our workshop. Mix with water, shape, boil. Push it through a colander for Slovak-style halušky.
- Price
- 5 kg / 260 CZK · at workshop pick-up
- Order
- +420 728 466 141 · juzlj@seznam.cz · daily 8–19
The listed price is for the goods only. Tracked delivery, packaging and insurance are extra.
What it goes with
- sauerkraut and smoked meat
- fried onion and cracklings
- sweet, with poppy seeds and sugar
- pushed through a colander into boiling water as halušky and strapačky
How to make it
- Mix with water as the bag says.
- Shape bosáky, or push the dough through a colander.
- Boil. 15 minutes from bag to plate.
For canteens
We supply bosáky to canteens and restaurants too: the same mix, quantity pricing, pick-up in Kochánov, our delivery, or your carrier.
Frequently asked questions
Are chlupaté knedlíky and bosáky the same thing?
Yes, two names for one dish.
Can I make halušky from it?
Yes; push the dough through a colander into boiling water. The strapačky recipe is on the site.
Is there a pack smaller than 5 kg?
No. 5 kg is the only pack.